Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage malai curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make cabbage malai curry in bengali bandhakopir malai curry recipe in bengali step by step. This cabbage kofta curry is best side dish for. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney. · Vegan Cabbage Curry made in a slow cooker.
Cabbage malai curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cabbage malai curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cabbage malai curry using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage malai curry:
- Take 1 small tight cabbage
- Prepare 1 tbsp oil
- Prepare 1 tbsp ghee
- Take 2 bay leaves
- Prepare 1 inch cinnamon stick
- Get 2-3 green cardamom
- Prepare 1 black cardamom
- Get 1/2 bowl coconut milk
- Get 2 tbsp ginger-garlic-onion paste
- Get 1 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Prepare 1 tbsp fresh cream
- Take as per taste Salt
- Prepare For batter
- Make ready 2 tbsp corn starch
- Prepare 2 tbsp maida
- Make ready 1/2 tbsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp salt
- Prepare as required Oil for deep frying
Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry. I learned this from my neighbor whose mother-in-law was a Bengali. I am not sure whether this is an authentic. Malai Curry is a Cloud Kitchen, delivers authentic bengali food.
Steps to make Cabbage malai curry:
- Cut the cabbage in equal wedges, sprinkle some salt on them and steam them till fully cooked
- To make the batter - mix corn starch, maida, salt, chilli and turmeric with water to make thin batter.
- Heat oil in deep kadhai for frying. Dip the wedges in the batter, fry till crisp and keep aside.
- In another kadhai heat oil and ghee. Temper with garam masala, bay leaves and ginger-garlic-onion paste. Add Kashmiri red chilli, turmeric and salt - fry well.
- Now add coconut milk, boil for 5 minutes then add the fried cabbages. Boil till the gravy is thick.
- Add 1tbsp fresh cream before turning off the flame.
I am not sure whether this is an authentic. Malai Curry is a Cloud Kitchen, delivers authentic bengali food. We have different combinations of combos, thalis and we also. Delicious Curry Cabbage, is packed with lots of flavors. It is low-cost, easy to prepare and surprisingly tasty.
So that is going to wrap this up with this special food cabbage malai curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!