Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Cabbage Rolls is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Cabbage Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Rolls:
- Get 1 medium onion
- Prepare 2 tbsp. cooking oil
- Get Half cabbage (used 6 leaves)
- Get 1 lb. ground meat
- Take For stuffing
- Prepare 1 egg
- Take 20 g panko(bread crumbs)
- Take Ground black pepper
- Take Oregano
- Make ready Salt
- Make ready Carrots
- Make ready 1 stalk green onions
- Take 1 teaspoon flour
- Take For sauce
- Prepare 2 bay leaves
- Take 1 large garlic cloves, minced
- Make ready 5 medium diced tomatoes
- Make ready 50 ml tomato juice
- Get 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. 😁
So that’s going to wrap it up for this exceptional food stuffed cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!