Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Paneer Bread Pakoda is another favourite.
Bread Pakora is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bread Pakora is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread pakora using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Pakora:
- Take 175 grams potatoes or 1 large potato or 2 medium potatoes
- Make ready 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
- Prepare 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Prepare 2 teaspoons mint leaves - chopped (optional)
- Take 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon garam masala powder
- Get 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Get salt as required
- Get 1 cup besan (gram flour)
- Take 1/4 tsp red chilli powder
- Prepare 1-2 pinches turmeric powder - optional
- Get 1/4 tsp garam masala powder
- Get 1 pinch asafoetida (hing)
- Prepare 1-2 pinches baking soda - optional
- Get 1/2-2/3 cup water or add as required
- Prepare salt as required
- Prepare 4-5 slices whole wheat bread or brown bread or white bread
- Make ready oil for deep frying as required
To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. bread pakora recipe The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot. Pakoras can be made one day in advance do not refrigerate.
Instructions to make Bread Pakora:
- Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. - When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. - Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. - Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making bread pakora batter On the chopping board, slice the bread into triangle or rectangle slices. - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. - Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. - Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich.
- By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. - Fry on a medium flame till they are crisp and golden brown. - Drain them on a tissue paper. So that excess oil is absorbed. - Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice. - Enjoy the bread pakoda
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora Recipe, Learn how to make Bread Pakora (absolutely delicious recipe of Bread Pakora ingredients and cooking method) About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Bread Pakora recipe is a deep fried snack recipe made using a sandwich with potato filling, which is dipped in gram flour batter and deep fried.
So that’s going to wrap it up for this special food bread pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
