Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, alaca soup (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Alaca Soup (Vegan) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alaca Soup (Vegan):
- Get 1 cup chickpeas
- Get 1 cup green lentil
- Make ready 2 cups bulgur wheat (course)
- Get 1.5 white onions
- Prepare 1 bunch Swiss Chard
- Take 3 tablespoon tomato paste
- Get 2 red paprika peppers
- Prepare 6 tablespoons Olive oil
- Make ready 1/2 cup pomegranate molasses or 1 lemon
- Make ready Dried ground mint
- Take Black pepper
- Make ready Sea salt
- Make ready Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that is going to wrap it up with this exceptional food alaca soup (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
