Chicken with Asparagus,, Ham and Bearnaise Sauce
Chicken with Asparagus,, Ham and Bearnaise Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat. Chicken with Asparagus,, Ham and Bearnaise Sauce. Cooking asparagus most of the way in a dry cast iron pan cuts down on unwanted smoke in the kitchen.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. Get For Chicken
  2. Prepare 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
  3. Get 1/2 cup all purpose flour
  4. Get 1/2 cup grated parmesan cheese
  5. Get 1/4 tsp hlack pepper and salt to taste
  6. Prepare 1/2 tsp cajun seasoning
  7. Get 1 tbsp olive oil
  8. Prepare 1 tbsp butter
  9. Get 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
  10. Make ready For Ham
  11. Get 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
  12. Prepare 1/2 cup low sodium chicken broth
  13. Take 1/2 tsp dijon mustard
  14. Take 1/4 cup cream, heavy or light
  15. Take For Asparagus
  16. Get 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
  17. Take 1 for bearnaise sauce
  18. Take 3 tbsp white wine
  19. Make ready 3 tbsp white wine vinegar
  20. Prepare 1/4 tsp black pepper
  21. Make ready 1/2 tbsp dryed tarragon
  22. Prepare 1 chopped shallot
  23. Take 3 large egg yolks
  24. Take 1/2 tsp hot sauce, such as franks brand
  25. Make ready 1 1/2 tbsp heavy cream
  26. Take 1/2 cup melted warm butter (one stick)
  27. Get 1 for garnish
  28. Make ready 2 tbsp chopped chives
  29. Prepare 2 tbsp chopped parsley

To same skillet, add chicken and cook until no longer pink. Add asparagus, sliced mushrooms, artichoke hearts and wine to the skillet and steam through until crispy tender. Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. If the sauce is too thick, add more white wine.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. For chicken
  2. Heat oil and butter in large saute pan.
  3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
  4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
  5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
  6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
  7. For bearnaise sauce
  8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
  9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
  10. To assemble
  11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
  12. Garnish with chives and parsley
  13. Serve woth crusty bread!

The onion and herb-flavored topping is similar to a traditional herb butter. It melts over the hot chicken breast, creating a savory sauce.. In a large skillet over high heat, combine chicken, onion, salt, thyme, pepper, and water to cover. Remove to a heated serving platter as the remaining pieces are cooked. While the chicken is cooking, make the hollandaise sauce per package directions.

So that is going to wrap this up for this exceptional food chicken with asparagus,, ham and bearnaise sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!