Easy Chocolate Biscuit Pudding
Easy Chocolate Biscuit Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chocolate biscuit pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chocolate Biscuit Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Chocolate Biscuit Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chocolate biscuit pudding using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Biscuit Pudding:
  1. Make ready Main Ingredients
  2. Get 300 grams Plain or Chocolate Biscuits
  3. Take 1 liter Fresh Milk
  4. Make ready 500 grams Cooking Chocolate
  5. Get 20 grams sugar
  6. Take 4 cup whipping cream(Optional)
  7. Take 1 cup Cherries(Optional)
Steps to make Easy Chocolate Biscuit Pudding:
  1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
  2. Take the biscuits and put a layer of biscuits in a flat glass bowl.
  3. Pour small amounts of heated milk on top of each biscuit with a small spoon.
  4. Add another layer of biscuits on top of the previous one and repeat step 3.
  5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
  6. Add another layer of biscuits and repeat step 3.
  7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
  8. Add another layer of biscuits and repeat step 3 and then repeat step 7.
  9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
  10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
  11. Before serving keep it out of freezer for 5 minutes or so and then serve.

So that is going to wrap this up for this exceptional food easy chocolate biscuit pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!