Cabbage Rolls
Cabbage Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cabbage Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage rolls using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Make ready 1 large cabbage(750gms-1kg)
  2. Make ready For stuffing
  3. Take 250 gms chicken mince
  4. Get 1/2 cup brown rice
  5. Prepare 1 cup button mushrooms chopped fine
  6. Take 1 large onion chopped or 2 medium size onion chopped
  7. Get 2 Tbsp garlic chopped fine
  8. Get Few sprigs of parsley chopped fine
  9. Take 1 cup tomato purée
  10. Prepare 1/4 cup vegetable stock
  11. Make ready 1 Tbsp almonds chopped
  12. Make ready 1 tsp currents chopped
  13. Make ready 1/2 tsp cumin powder
  14. Get 1 tsp red chilli powder
  15. Take 1/2 tsp fry oregano
  16. Get 1/2 tsp cinnamon powder
  17. Prepare 1/2 tsp black pepper powder
  18. Prepare Olive oil
  19. Take Butter
  20. Get Olive oil to brush
  21. Make ready Salt as per taste
Steps to make Cabbage Rolls:
  1. In a big bottom bowl boil water. Take the cabbage and cut in 45 deg angle the centre and add the cabbage to the water.
  2. Cover and boil for 8-10 mins. Keep checking and with a tong take out the leaves and set aside. Don’t throw away the boiled water. You may need later.
  3. Cut the onions, mushrooms and garlic and set aside
  4. In a pan heat 1 Tbsp olive oil and 2 Tbsp butter and add the onion and garlic. Add mushrooms. Cook until mushroom softens and set aside
  5. Cool to room temperature and add cinnamon powder, cumin powder, red chilli powder, oregano, black pepper powder, chopped parsley. Mix well.
  6. Add Chicken mince, rice and add currents and almonds. Mix well. Refrigerate for 10 mins
  7. Take the inside leaves of the cabbage and cut the edge of the cabbage so that rolling would be easy. Make cylindrical shape of the meat and place in the centre of the cabbage leaf.
  8. Roll and tuck in all extra leaves on the sides and make it meat. Complete the batch.
  9. Take the tomato purée in a bowl and add vegetable stock.
  10. In a bowl add the tomato purée and marinate the cabbage rolls well.
  11. In a big bowl boil water and grease the steamer. Add the not so good looking cabbage leaves and place the cabbage rolls. I fitted 3 in each part of the steamer. Steam for 8-10 mins. Take a knife and see if it comes out clean. If clean the rice and meat is cooked. If not further steaming has to be done. Set aside
  12. Plate and add more chopped parsley and enjoy a hot cabbage roll

So that’s going to wrap it up with this special food cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!