Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage pakoda. cabbage pakoda or cabbage bhajiya video recipe also fry till the pakodas turn crisp and golden brown. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.
Cabbage pakoda is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage pakoda is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage pakoda using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda:
- Get 1/2 medium sized cabbage (grated)
- Prepare 2 green chillies (finely chopped)
- Get 1/2 cup besan (chickpea flour)
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilly powder
- Get Hing (pinch off)
- Prepare Salt (as per taste)
- Take Oil (for deep frying)
Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea.
Instructions to make Cabbage pakoda:
- In a mixing bowl add grated cabbage, green chillies.
- Now add turmeric powder, salt, red chilly powder, hing.
- Now add 2 tsp water and mix well.
- Heat a pan, add oil. Once oil is hot put small portion of the mixture and fry until golden brown. At a time fry maximum 4-5 pakodas, don't put all pakoda for frying at a time.
- Serve with ketchup.
Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Do not add too much water while Khichdi Pakodas , Stuffed Methi Paneer Pakoda , Stuffed Spinach Pakoda also make a tasty. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and This recipe is same as usual pakoda recipe. First medium thick consistency batter is made by mixing all.
So that’s going to wrap it up for this special food cabbage pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
