Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos. Cabbage paratha goes good as a breakfast or in kids lunch box as well..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha.
Cabbage parantha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cabbage parantha is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage parantha using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage parantha:
- Prepare For dough
- Prepare 1 cup wheat flour
- Take 1 tbsp oil
- Take to taste Salt
- Get as needed Water (to knead the dough)
- Make ready For stuffing
- Prepare 2 cup grated cabbage
- Make ready 1 tsp ginger chilli paste
- Get 1/2 tsp carom seeds
- Make ready 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take 1/4 tsp garam masala powder
- Prepare 1/4 tsp dry mango powder
- Prepare Handful fresh coriander chopped
- Prepare as needed oil for shallow frying
Cabbage paratha is a traditional North Indian dish. This is a main course dish which can be served Cabbage paratha is one such dish which can be savored by all. It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner.
Instructions to make Cabbage parantha:
- First to prepare the dough, in a large bowl take wheat flour, salt, oil and mix well.add as required water (little at a time)and knead the dough.keep cover to set for 10mins.
- Next for preparing stuffing - in a pan heat oil, add carom seeds and stir for few seconds.add ginger chilli paste, saute well then add grated or finely chopped cabbage and saute for 2-3 minutes on medium to high flame.add all spices and mix well and stir until cabbage cooked well. switch off the flame, add fresh chopped coriander, mix well and stuffing is ready.let the stuffing cool.
- Now knead the dough again to make it smooth.divide into equal portions.take a part of dough, dust it with little flour and roll it little, place prepared cabbage stuffing in the centre.take the edge and start pleating bringing to the centre. join the pleats together and secure tight pinching off excess dough. - sprinkle some wheat flour and roll slightly thick.
- Now heat tawa place the rolled paratha on it keep the flame medium and cook for a minute. flip the paratha when the base is partly cooked, brush with oil / ghee and press slightly. flip again and cook till both the sides are cooked properly.
- Delicious cabbage parantha is ready, serve hot with curd, raita or pickle.
It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. It is a healthy and easy to prepare shallow fried Indian flat bread with goodness of cabbage. Crispy Cabbage Paratha : Paratha is the best Indian breakfast. Cabbage paratha is another very crispy and crunchy one which is very delicious as well.
So that is going to wrap it up for this exceptional food cabbage parantha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
