Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy Chocolate Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Super Easy Chocolate Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! It's simple to whip up, buttery, sweet and so creamy! My children have inherited my husband's love of chocolate and continue to request chocolate cake with this particular chocolate frosting. This Chocolate Cake recipe is super easy to put together, moist and delicious!
To get started with this particular recipe, we have to first prepare a few components. You can cook super easy chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Chocolate Cake:
- Make ready <Dry Ingredients>
- Get 1 & 1/3 cups Self Raising Flour
- Prepare 1 teaspoon BC Soda
- Get 1/3 cup Cocoa Powder
- Take 1 cup Sugar
- Get <Wet Ingredients>
- Prepare 1 cup Butter Milk
- Make ready 125 g Butter *melted
- Prepare 2 Eggs
- Make ready 1 teaspoon Vanilla Extract
For buttercream quantities, instead of ganache, use our cake calculator. Get our best recipes for chocolate cake and no-fail fudge frosting. If baking a cake intimidates you, allow me to introduce you to this super impressive yet approachable take on a Chocolate Cake! Looking for an easy cake recipe?
Instructions to make Super Easy Chocolate Cake:
- Preheat the oven to 180°C. Line the base of a cake tin with baking paper and grease the sides.
- In a large bowl, mix and shift all dry ingredients well. Add wet ingredients and mix very well until the texture is like chocolate mousse.
- Pour the mixture into the prepared cake tin and bake for 50 to 60 minutes. Stand for 5 minutes before turning out onto a wire rack to cool.
- I sliced the cake in half and sandwiched Chocolate Ganache for the above photo. - *Note: Chocolate Ganache can be easily made by mixing dark chocolate and warmed cream. See my 'Chocolate Ganache' recipes at http://www.hirokoliston.com/chocolate-ganache/
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So that is going to wrap this up with this exceptional food super easy chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
