Traditional Harira Soup
Traditional Harira Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional harira soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Harira Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Traditional Harira Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Harira Soup:
  1. Get 300 g lamb, cubed
  2. Make ready 150 g green lentils
  3. Prepare 150 g chickpeas
  4. Take 1 onion, chopped finely
  5. Get 150 g celery, chopped finely
  6. Make ready 2 tablespoons tomato paste, diluted with a little bit of water
  7. Get 400 g tomato juice
  8. Make ready 100 g flour
  9. Take 1 vermicelli, handful
  10. Take 1 bunch of coriander, chopped finely
  11. Get 1 bunch parsley, chopped finely
  12. Get 3 lemons, cut into wedges
  13. Get 3 tablespoons oil
  14. Make ready 1 tablespoons turmeric
  15. Prepare 1 saffron threads
  16. Get 1/2 teaspoon cumin
  17. Get black pepper to taste
  18. Get salt to taste
Instructions to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

So that’s going to wrap it up for this special food traditional harira soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!