Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pakora plater. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lady Finger Pakora: Prepare filling of bhindi by combining all the ingredients (mentioned above). Fill lady finger and dip in batter. Your Pakora platter with varieties of pakora is ready to be served with Knorr Tomato Ketchup and Chili Garlic Sauce.
Pakora plater is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pakora plater is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pakora plater using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pakora plater:
- Get For mirch pakora
- Get 3 green chillies big size
- Get 1 potato boiled mashed
- Get 1/4 tsp chilli powder
- Take 1/4 tsp salt
- Prepare 1/4 tsp chicken powder
- Prepare For chicken pakora
- Take 200 g chicken boneless
- Prepare 1 tsp salt
- Get 1 tbsp red chilli powder
- Make ready 1/2 tbsp chicken powder
- Prepare 1/2 tsp chat masala
- Take For Alo payaz pakora
- Make ready 3 potatoes
- Prepare 1 onion
- Take 1 capsicum
- Get 1.5 tbsp salt
- Make ready 1.5 tbsp red chilli powder
- Get 1/4 tsp ajwain
- Make ready 3 green chillies
- Make ready 7 tbsp basin
- Take Basin paste
- Prepare Half cup basin
- Prepare 1 tsp salt
- Prepare 1 tsp chilli powder
- Make ready Water as required
- Make ready Oil for frying
Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pakora Platter Recipe, ingredients and complete Method. So pakoras and chai have got full on demand. Let's see the recipe of pakora platter and do not forget to like, comment, share and of course subscribe. assorted pakora recipe with step by step photos. hot hot crispy, crunchy mix vegetable pakoda. they are easy and quick to make and taste awesome with an accompanying chutney or hot cup of chai. you can use different veggies like cauliflower, capsicum, cabbage, raw banana, aubergines, potato, sweet potato, bitter gourd, green chili and of course onions.
Instructions to make Pakora plater:
- Cut chicken in medium size cubes
- Add all ingredients in basin and make thick paste put chicken in it and put aside for 15 minutes
- Heat oil in pan and put chicken one by one in oil fry them on medium flame until they become golden
- Chicken pakoray are ready
- For mirch pakora cut chilli from center remove seeds
- In mashed potatoes add salt chicken powder and chilli powder
- First add imli ki chutney in chilli then fill it with mashed potatoes
- Make paste of basin cover chilli with it and fry it in hot oil
- Mirch pakora is ready
- For Alo payaz pakoray cut onion and potatoes in slices cut Shimla mirch in small size,cut green chillies,
- Mix basin and all spices in it make a thick batter by adding water
- Take small amount of batter on spoon put it in hot oil and fry them until they become golden
- Pakora are ready
- Serve them with green chutney
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Paneer pakora, veg samosa, aloo tikki , mix veg pakora & spring rolls. Fried puffed crisps filled with potatoes, black gram and tangy water. Fried crisps filled with potatoes, black grams, tangy yogurt, mint and tamarind chutney. Lady Finger Pakora: Prepare filling of bhindi by combining all the ingredients (mentioned above).
So that’s going to wrap this up for this special food pakora plater recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
