Porridge Beans With Fried Plantain and steamed Spinach
Porridge Beans With Fried Plantain and steamed Spinach

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, porridge beans with fried plantain and steamed spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Porridge Beans With Fried Plantain and steamed Spinach is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Porridge Beans With Fried Plantain and steamed Spinach is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have porridge beans with fried plantain and steamed spinach using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Porridge Beans With Fried Plantain and steamed Spinach:
  1. Prepare Beans
  2. Prepare large onion bulb
  3. Get bell peppers
  4. Take crayfish
  5. Take palm oil
  6. Prepare salt to taste
  7. Get knorr for seasoning
  8. Make ready medium dry fish
  9. Prepare Piper guineense (uziza seeds)
  10. Prepare plantains
  11. Prepare spinach
Instructions to make Porridge Beans With Fried Plantain and steamed Spinach:
  1. Wash beans and place in a pressure cookware, add half of onion bulb(sliced) and bring to boil.
  2. Blend fresh red bell pepper, remaining half of large onion bulb and Piper guineense(uziza) together and set aside.
  3. In a bowl, place dry fish in a cup if hot water, wash and set aside
  4. Blend crayfish dry and set aside.
  5. When beans is almost soft, add grounded pepper, crayfish, salt, knorr, dry fish and palm oil then bring to boil.
  6. Once the oil is cooked, the porridge beans is ready.
  7. Add vegetable oil in a pan and place it on the gas until hot.
  8. Season plantain with a pinch of salt and add to the hot oil.
  9. Once golden brown, strain and set aside.
  10. In a skillet, place diced spinach with a pinch of salt and little water and simmer for 5mins
  11. Serve while hot and garnish with fried fish, meat or chicken and delight your taste buds!
  12. Substitute - you can use ground dry chillies in place of fresh pepper, also if you don't have a pressure pot, add some onions or potash to make the beans soft on time
  13. Happy eating and do let me know if you tried it or other variations. Thank you.

So that’s going to wrap it up with this special food porridge beans with fried plantain and steamed spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!