Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, carrie's chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrie's Chicken Enchilada Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrie's Chicken Enchilada Casserole is something which I have loved my whole life. They are fine and they look fantastic.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken Enchilada Casserole can be frozen, too! For an uncooked casserole, fold the foil over the top of the assembled casserole, cover in plastic wrap and freeze.
To begin with this recipe, we must prepare a few ingredients. You can have carrie's chicken enchilada casserole using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Carrie's Chicken Enchilada Casserole:
- Get 3 lb Skinless chicken thighs
- Prepare 12 Corn Tortillas
- Prepare 4 cup Shredded cheese (mexican style)
- Take 1/2 cup Green onions chopped
- Get 1 cup Onions chopped
- Take 1 tbsp Seasoning salt
- Get 1/2 cup Oil
- Get 1/2 tbsp Pepper
- Prepare 1 tbsp Onion power
- Get 1 tbsp Goya Adobo with Cumin
- Prepare 15 oz Can of Black beans
- Get 2 can Old Elpaso mild green chili enchilada sauce
- Prepare 4 oz Can of green chilies
- Prepare 1 Jalapenos and Black olives (optional)
So tasty with all those flavors and then the melty cheese on top. This casserole version makes chicken enchiladas super easy! This Chicken Enchilada Casserole recipe is so quick and easy to make. Five simple ingredients are layered into a casserole dish and baked together until the cheese and sauce are melted and bubbling.
Steps to make Carrie's Chicken Enchilada Casserole:
- Preheat oven to 350°F
- Bake or boil chicken, set aside and let cool
- Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them.
- Set tortillas aside after softening and shred the chicken.
- Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat
- Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes
- Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat
- In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan.
- Add a layer of chicken mixture
- Then add 2 cups of cheese on chicken mixture evenly.
- Repeat steps 8-10
- Top with black olives and Jalapenos (optional)
- Bake until cheese melts
All of those amazing layers baked together into this delicious enchilada casserole. I think it's even better traditional enchiladas! THIS ENCHILADA CASSEROLE is everything you love about enchiladas in easy casserole form - a quick and simple meal the whole family will love! This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite! It's easy, creamy, bursting with flavor with the BEST homemade green chile sour cream sauce (without any cream soup)!
So that’s going to wrap it up with this exceptional food carrie's chicken enchilada casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!