Cabbage Muthiya
Cabbage Muthiya

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage muthiya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Muthiya is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cabbage Muthiya is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage muthiya using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Muthiya:
  1. Prepare 1 cup whole wheat flour
  2. Make ready 1 cup bajra flour
  3. Prepare 1 cup besan/gram flour
  4. Get 200 gm cabbage finely chopped
  5. Get 1 tbsp ginger garlic paste
  6. Take to taste Salt
  7. Prepare 1/2 tsp Turmeric powder
  8. Get 1/2 tsp Red chilli powder
  9. Make ready 1 t Dhaniya(coriander) powder
  10. Take 1 tsp Sugar optional
  11. Get 1/4 tsp Cooking soda
  12. Get 1 Lemon
  13. Get 3 tsp Oil
  14. Get 3 tsp Coriander leaves for garnishing
Instructions to make Cabbage Muthiya:
  1. Take flours in mixing bowl, add all masalas, ginger garlic paste, sugar,oil and finely chopped cabbage.
  2. Now add baking soda on top of that sqeeze half lemon and mix well add water as required and make dough.
  3. For steaming preheat in steamer for 5 mins, make cylindrical roundels and steam it for approx 15 to 20 mins.
  4. For Tempering : Take oil in Pan add mustard seeds, sesame, curry leaves and add cut muthiyas and cook till it becomes crisp.Serve with chutney, ketchup, dahi or it taste yumm with hot Masala Tea.

So that’s going to wrap this up for this special food cabbage muthiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!