Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage pakoda. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage pakoda. cabbage pakoda or cabbage bhajiya video recipe also fry till the pakodas turn crisp and golden brown. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.
Cabbage pakoda is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cabbage pakoda is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda:
- Prepare 2 Cups cabbage, thinly shredded
- Get 1 medium onion, thinly sliced
- Prepare 3/4 cup besan, gram flour
- Take 1/4 cup rice flour
- Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
- Take 1/4 tsp turmeric powder / haldi
- Make ready pinch hing / asafoetida
- Make ready 1 tsp ginger-garlic paste
- Take few curry leaves, chopped
- Get As per taste salt
- Get As required oil for deep frying
Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea.
Steps to make Cabbage pakoda:
- Firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion. - further add ¾ cup besan. also, add ¼ cup rice flour. alternatively use cornflour to make it more crispy.
- Additionally, add 1 tsp chilli powder, ¼ tsp turmeric, a pinch of hing, 1 tsp ginger-garlic paste, few curry leaves and salt to taste. combine and mix well without adding any water. - also, squeeze the cabbage to get the moisture out from it.
- The cabbage and onions will release moisture and make the dough moist. - form a dough, add 2 tsp of water if required. - now take a small ball sized dough and drop it into the hot oil.
- Make sure to spread the dough and not pile up one over another. - fry on medium flame stirring occasionally. - also, fry till the pakodas turn crisp and golden brown. - finally, serve crispy cabbage pakoda with tomato sauce along with masala tea.
Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Do not add too much water while Khichdi Pakodas , Stuffed Methi Paneer Pakoda , Stuffed Spinach Pakoda also make a tasty. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and This recipe is same as usual pakoda recipe. First medium thick consistency batter is made by mixing all.
So that is going to wrap this up for this special food cabbage pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
