Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan harira soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moroccan Harira Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Moroccan Harira Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Harira Soup:
- Prepare 500 g meat, cut into small pieces
- Prepare 1 cup lentils
- Prepare 1 cup chickpeas, soaked overnight
- Make ready 1 cup dried beans, soaked overnight
- Prepare 2 onions, chopped
- Make ready 2 tomatoes, cut into slices
- Prepare 1/2 bunch parsley, minced
- Get 1/2 bunch of coriander, minced
- Get 2 tablespoons tomato paste
- Take 1/2 cup beef broth
- Make ready 2 tablespoons flour
- Get 6 tablespoons oil
- Make ready salt
- Get yellow saffron
- Prepare ground cinnamon
- Make ready white pepper
- Prepare black pepper
Steps to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
So that’s going to wrap it up for this special food moroccan harira soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
