Bread Chicken Pakora
Bread Chicken Pakora

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread chicken pakora. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Chicken Pakora is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bread Chicken Pakora is something that I’ve loved my entire life. They are fine and they look fantastic.

Pakora are a classic, all time favorite & much loved snack across India. There are different varieties made like bread pakora, onion pakoda, paneer pakora & chicken pakoda. Most of these are often found on the Indian restaurant menus & are also a street food.

To begin with this recipe, we must first prepare a few ingredients. You can have bread chicken pakora using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Chicken Pakora:
  1. Take (For Filling)~
  2. Make ready 1/2 cup shredded chicken
  3. Prepare 1 cup Boiled Potatoes
  4. Take 2 tbls chopped capsicum
  5. Get 2 tbls grated carrot
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp black pepper
  8. Prepare Bread Slices (as required)
  9. Make ready (For Batter) ~
  10. Get 1 cup gram flour
  11. Get 1/4 baking soda
  12. Get 1/4 cup water
  13. Make ready 1/2 tsp salt
  14. Prepare 1/2 tsp red chilli powder
  15. Take 1/2 tsp cumin seeds
  16. Take Oil for fry
  17. Prepare Ketchup (as required)

Full recipe with detailed steps in the recipe card at the end of this post. Mix the chicken thigh pieces with minced ginger, chopped chilli, cumin ground coriander, dried coriander leaf, chilli flakes and ground fenugreek and marinate in the fridge.; Take the chicken out of the fridge and add salt, garlic salt, gram flour, cornflour and baking soda. Here is the recipe showing how to make bread chicken pakora/ bread snacks/ chicken snacks/ Ramadan snacks/ iftar recipes/ easy recipes for iftar. Bread slices sandwiched with spicy chicken mince mixture dipped into gram flour batter and deep fried.

Instructions to make Bread Chicken Pakora:
  1. For filling add boiled potatoes, chopped capsicum, grated carrot, shredded chicken, salt and black pepper (all filling ingredients) in a bowl. Mix them well.
  2. In another bowl add gram flour, Baking soda, salt, red crushed chilli and cumin seeds.
  3. Mix it with water to make a thin paste (If needed add more water to make thin paste).
  4. Take a bread slice spread Potatoes and chicken mixture on it cover with another slice of bread.
  5. Press them lightly, dip in Gram Flour mixture by covering all sides with batter.
  6. Heat up oil and shalow fry it. Golden brown from all sides.
  7. Tasty and crispy Bread Chicken Pakora is ready to serve with ketchup.

For bread pakora batter, take a bowl and add the remaining tandoori mayonnaise, caraway seeds, gram flour, chilli powder, turmeric powder, salt and water. Mix well forming a thick batter. Apply the batter on the already prepared above sandwich pieces from. The tasty and mouth-watering chicken pakora recipe is a special innovation of fried chicken with a crunchy and nutty outer covering an amazingly flavored centre chicken. The origin of the recipe can be traced back to the Veg Pakoras of the Indian cuisine which then converted to another form of Pakoras using chicken, besan, corn flour and other.

So that is going to wrap it up with this special food bread chicken pakora recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!