Vegetarian french onion soup
Vegetarian french onion soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian french onion soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Now that we have finally gotten deeper into heavy winter weather ( thank you winter storm Jonas!), we wanted to warm you up with a delicious soup recipe. If you're like us, you probably love the warm, comforting taste of a hot bowl of soup when it's chilly outside. French Onion Soup is traditionally made with beef broth - a fact that drove me crazy while growing up vegetarian.

Vegetarian french onion soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian french onion soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegetarian french onion soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetarian french onion soup:
  1. Get 5-6 White Onion
  2. Take 2 tbsp butter
  3. Get 1 tbsp oil
  4. Take to taste Salt
  5. Take 1 tsp black pepper powder
  6. Prepare 2 tbsp Maida
  7. Take 2/3 cup Apple Cider Vinegar
  8. Take 1 litre Veg stock
  9. Get 2-3 bay leaves,or bundle of herb(thyme, rosemary and bay leaf)
  10. Prepare 4 thick slices of Garlic Bread
  11. Take Morzzrella Cheese as required
  12. Make ready Processed Cheese as required

It's rich, bold in flavour and covered in cheese. Who says the Vegetarian version can't be as good? In this recipe, I'm going to show you how to make a vegetarian French onion soup that won't disappoint your cravings! This Vegetarian French Onion Soup is VEGAN friendly, simply to make and perfect for cold winter nights when you need something delicious and comforting!

Instructions to make Vegetarian french onion soup:
  1. Cut White Onion into Halves.Slice them with the help of slicer.Keep aside.
  2. In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder.
  3. Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized…to nice Brown colour.Add Maida..Saute.fir two minutes…to see no lumps formed..
  4. Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs.
  5. Let the soup Simmer for 20 mins till thick..on Medium flame.
  6. To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving)
  7. In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup.
  8. On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides)
  9. Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it.
  10. Bake in Preheated Oven..till cheese melt in 180C for 10-15mins.
  11. Relish & serve hot vegetarian french onion soup.

Slowly caramelizing the onions gives this soup its diner-divine rich flavor (don't try to hurry the onions; they're worth the time!). Slices of toasted sourdough and just enough melted. This Vegetarian French Onion Soup is a celebration of the onion. Instead of beef broth, which masks the onion, the slowly caramelized onions make their own sweet, deeply flavorful broth as they cook. Do you ever have "ah ha" moments?

So that’s going to wrap this up for this exceptional food vegetarian french onion soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!