Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, porridge beans with fried plantain and steamed spinach. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Porridge Beans With Fried Plantain and steamed Spinach is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Porridge Beans With Fried Plantain and steamed Spinach is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have porridge beans with fried plantain and steamed spinach using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Porridge Beans With Fried Plantain and steamed Spinach:
- Get 3 cups Beans
- Get 1 large onion bulb
- Make ready 7 bell peppers
- Prepare 1 cup crayfish
- Take 1 1/2 cup palm oil
- Prepare 2 tsp salt to taste
- Prepare 2 knorr for seasoning
- Get 2 medium dry fish
- Make ready 1 tsp Piper guineense (uziza seeds)
- Take 3 plantains
- Make ready 3 ounces spinach
Instructions to make Porridge Beans With Fried Plantain and steamed Spinach:
- Wash beans and place in a pressure cookware, add half of onion bulb(sliced) and bring to boil.
- Blend fresh red bell pepper, remaining half of large onion bulb and Piper guineense(uziza) together and set aside.
- In a bowl, place dry fish in a cup if hot water, wash and set aside
- Blend crayfish dry and set aside.
- When beans is almost soft, add grounded pepper, crayfish, salt, knorr, dry fish and palm oil then bring to boil.
- Once the oil is cooked, the porridge beans is ready.
- Add vegetable oil in a pan and place it on the gas until hot.
- Season plantain with a pinch of salt and add to the hot oil.
- Once golden brown, strain and set aside.
- In a skillet, place diced spinach with a pinch of salt and little water and simmer for 5mins
- Serve while hot and garnish with fried fish, meat or chicken and delight your taste buds!
- Substitute - you can use ground dry chillies in place of fresh pepper, also if you don't have a pressure pot, add some onions or potash to make the beans soft on time
- Happy eating and do let me know if you tried it or other variations. Thank you.
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