Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, khichari, aaloo ka chokha aur dhaniya ki chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Khichari, aaloo ka chokha aur dhaniya ki chutney is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Khichari, aaloo ka chokha aur dhaniya ki chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have khichari, aaloo ka chokha aur dhaniya ki chutney using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khichari, aaloo ka chokha aur dhaniya ki chutney:
- Make ready For for khichadi and aloo ka chokha
- Take 1 cup Raw rice
- Prepare 1/2 cup Yellow lentil / moong dal
- Make ready 6 Boiled potatoes medium size
- Get 2 Onions medium sized finely chopped
- Make ready 1/4 cup Green peas
- Make ready 1/4 Carrot finely chopped (optional)
- Prepare 1 Tomato large finely chopped
- Prepare 6 cloves Garlic finely chopped
- Prepare 1/2 tsp Cumin seeds
- Make ready 4 Dry red chillies
- Make ready 1 tsp Turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Prepare 1 tbsp Coriander leaves
- Make ready 3 tbsp Mustard oil
- Prepare as required Pure ghee
- Make ready 1 Lemon juice - optional
- Prepare 2 tsp Salt
- Take For dhaniya ki chutney
- Make ready 1 cup Coriander leaves roughly chopped
- Make ready 6-8 cloves Garlic
- Make ready 3-4 Green chillies or to taste as hotness of chillies
- Get 1 whole / 2 tsp Lemon juice
- Prepare 2 tsp Mustard oil
- Make ready 1/2 tsp Salt
Steps to make Khichari, aaloo ka chokha aur dhaniya ki chutney:
- Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown. Wash dal and rice together at least thrice.
- Put dal and rice in pressure cooker.Add double + 1 cup extra water in it. Now add turmeric powder, salt, chopped carrot in mixture and cook till 3 whistles on medium high heat. Cool it down naturally.
- Heat oil in a kadhai on medium heat. Crack cumin seeds and dry chillies in oil for 30 second. Now add chopped onion, garlic, a pinch of salt and fry till pink colour. Take out 1/3 fried onion and 2 piece chillies for aloo chokha.
- Now add green peas and chopped tomatoes in rest of onion in kadai and fry for another 5 min with lid.Stir in between to avoid burning. When green peas turns tender add chilli powder and cook for 1 min.
- Add this fried masala in cooked rice - daal and stir very gently. Add a little water if mixture is very thick and mix well. Cook for another 5 min on low heat so that flavour mix properly. Add 1 tsp chopped coriander leaves and mix well.
- For Aloo bharta - when boiled potatoes are hot mash it very carefully with the help of back side of bowl. Add fried onions, fried chilli, salt, chopped coriander leaves and mix very well with hand. Keep aside.
- Dhaniya ki chutney - Put all ingredients in chutney jar and make a fine paste.
- Serve hot khichdi with pure ghee / lemon juice as per your preference with chokha, chutney, fresh curd, pickle and papad.
So that’s going to wrap it up with this exceptional food khichari, aaloo ka chokha aur dhaniya ki chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
