Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cabbage paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage paratha is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cabbage paratha is something which I have loved my whole life.
Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos. Cabbage paratha goes good as a breakfast or in kids lunch box as well..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha.
To begin with this recipe, we must prepare a few components. You can have cabbage paratha using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage paratha:
- Take For dough:
- Take 1 cup wheat flour
- Get as per taste Salt
- Prepare as needed Water
- Get 2 tbsp oil
- Make ready Paratha stuffing :
- Take 2 tbs oil
- Get 1/2 tbsp coriander seeds
- Make ready 1 tbsp carom seeds
- Make ready 2 pinches asafoetida
- Make ready 2 bowl chopped cabbage
- Take 1/2 tbsp turmeric powder
- Get 1 tbsp chilli powder
- Prepare 1/2 tbsp aamchur powder
- Get 1 tbsp garam masala
- Make ready as per taste Salt
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp cumin powder
Cabbage paratha is a traditional North Indian dish. This is a main course dish which can be served Cabbage paratha is one such dish which can be savored by all. It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner.
Instructions to make Cabbage paratha:
- For making dough : take a big bowl add wheat flour, salt and oil and with using water prepare a semi soft dough.
- For making stuffing : take a pan and add oil, carom seeds and coriander seeds, asafoetida and add finely chopped cabbage.
- After that add ginger paste, turmeric powder, chilli powder, garam masala, aamchur powder and cumin powder and salt and combine it well.
- The stuffing is ready. Once it gets cool down then we make a paratha.
- Take a small ball from wheatflour. Roll it in the circular shape
- Put the stuffing of paratha in the circular shape.and roll it from the corner.
- And roll it gently in square shape. Put that shape in the tawa and bake it from both the side.
- And now delicious paratha is ready. Serve it with tomato ketchup, green chutney or coconut chutney.
It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. It is a healthy and easy to prepare shallow fried Indian flat bread with goodness of cabbage. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. There are two methods of making cabbage paratha recipe..
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