Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cabbage paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cabbage Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cabbage Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos. Cabbage paratha goes good as a breakfast or in kids lunch box as well..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage paratha using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Paratha:
- Prepare 1 1/2 cups cabbage grated
- Make ready 1 tsp ginger grated
- Make ready 2 green chillies chopped finely
- Get 2 tbsp coriander chopped
- Make ready 1 tsp roasted cumin powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- Take 1/4 tsp garam masala
- Get 1 pinch hing/asafoetida
- Prepare 1/4 tsp cumin seeds
- Take 1/4 tsp ajwain /carom seeds
- Take to taste salt
- Take For outer crust
- Make ready 1 cup wheat flour
- Make ready 1/2 cup all-purpose flour
- Take 1/4 tsp ajwain/carom seeds
- Prepare 1/4 tsp salt
- Take As needed water for kneading
- Take As needed oil for frying
Cabbage paratha is a traditional North Indian dish. This is a main course dish which can be served Cabbage paratha is one such dish which can be savored by all. It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner.
Instructions to make Cabbage Paratha:
- Grate cabbage and squeeze out all water from it in a sieve.Heat 1 tbsp oil and sprinkle cumin,ajwain and hing.Toss till it splutters.
- Add grated ginger.Saute and add grated cabbage,chopped green chillies.Also add dry spices, salt to taste and garam masala.Saute for 2 minutes.Add chopped coriander. Excess tossing will release water from cabbage.Set aside to cool.
- For assembling and rolling paratha: Mix both wheat and all-purpose flour in a bowl.Add 1/4 th tsp ajwain,1/4 th tsp salt and 2 tsp oil.Mix and add water as needed to make a soft smooth dough.Cover and rest for 15 minutes.Divide dough into 4 balls.
- Roll out each dough about 5-6 inch diameter.Place a portion of prepared stuffing in the center.Gather the edges like pleats and press at the center.Dust some flour and roll like the size of a chapati.
- Heat a non-stick frying pan.Drizzle 1 tsp oil and place the paratha on it.Fry one side,flip and drizzle oil and fry the other side till brown spots appear. Serve delicious stuffed cabbage paratha with curd or butter, mixed pickle or tomato sauce in breakfast, lunch or dinner or pack in kid's tiffin.
It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. It is a healthy and easy to prepare shallow fried Indian flat bread with goodness of cabbage. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. There are two methods of making cabbage paratha recipe..
So that’s going to wrap it up for this special food cabbage paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
