Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chocolate cupcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chocolate Cupcake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Chocolate Cupcake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Cupcake:
- Get 1.5 cup all purpose flour
- Take 0.25 cup unsweetened cocoa powder
- Get 0.5 teaspoon baking soda
- Make ready 0.5 teaspoon salt
- Prepare 1 cup sugar
- Make ready 1 teaspoon vanilla extract
- Get 1 tablespoon apple cider vinegar or white vinegar
- Take 6 tablespoon vegetable oil
- Prepare 1 cup water
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that’s going to wrap it up with this special food easy chocolate cupcake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
