Resturant style Punjabi kadhi pakora
Resturant style Punjabi kadhi pakora

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, resturant style punjabi kadhi pakora. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Resturant style Punjabi kadhi pakora is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Resturant style Punjabi kadhi pakora is something which I’ve loved my entire life.

Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.

To get started with this particular recipe, we have to prepare a few components. You can have resturant style punjabi kadhi pakora using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Resturant style Punjabi kadhi pakora:
  1. Make ready 1 packet lassi/buttermilk
  2. Take 2 cup besan/gram flour
  3. Prepare 1 tsp garam masala
  4. Take 1 spoon red chilli powder
  5. Make ready 1 tsp cumin seeds
  6. Take 1/2 tsp hing/asafoetida
  7. Prepare 1 tsp Kasturi methi
  8. Take 2 tsp amchur(dry mango) powder
  9. Get 4 onion
  10. Take 3 Tomato
  11. Make ready 2 potato
  12. Get 5-6 green chilli
  13. Prepare 1/2 tsp methi seeds(fenugreek seeds)
  14. Take to taste Salt
  15. Prepare 1/2 tsp ajwain/carom seeds
  16. Take 1 tsp Black pepper powder
  17. Make ready As needed Mustard oil
  18. Take 2 dry red chilli
  19. Make ready 1 tez patta(bay leaf)
  20. Take 1/2 tsp Turmeric powder

Kadhi Pakora Recipe - Sangeeta's World #sangeetasworld Prepping for the Punjabi Kadhi. In a large bowl take the curd and add the Red chilli powder, Turmeric, Besan and salt. Method for making the Punjabi Kadhi. In a large wok add the prepped curd mix and keep stirring it while the flame is on high till the time you see the curd mix starting to boil.

Steps to make Resturant style Punjabi kadhi pakora:
  1. In a bowl take 1 packet sour lassi add 8 to 9 spoon besan half table spoon turmeric one table spoon salt to the whisked lassi.stir and mix everything again. Add two to three glass of water and stir again.stir very well to make a smooth mixture without lumps.put the kadie on low medium flame add lassi mixture in it. keep stering for 20-25 minutes on medium flame
  2. For Making pakora: Take 6 to 7 table spoon besan in a bowl add Half table spoon ajwain,black pepper,redchilli, Garam masala, turmeric.salt as ur taste.1/4 table spoon hing. Two chopped green chilli. 2onion chopped and 2 potato chopped. Mix everything well. Add water as Required to Make a thick Batter. Heat oil for deep frying in a kadai. With a spoon put pakora batter in the oil.when the pakora are partly cooked Then turn over and fry the other side. Fry till the pakoras are crisp and golden.
  3. Preparing Masala for kadhi: another pan heat 4 to 5 table spoon Mustard oil. Add one table spoon cumin seed 1/4table spoon methi seed 1/4 table spoon hing half table spoon turmeric, Black pepper. one table spoon Garam masala,1/2 table spoon red chilli powder.add 2dry red chilli,one tez patta.1- 2 table spoon amchur.fry on low flame.add 2 finely chopped onion.3green chilli stir and saute for 15 to 20 minutes. Then add 3 finely chopped Tomato. kept for 20 minutes on low medium flame.
  4. You can also use mixer to make onion and tomato paste.Put the cooked masala into that prepared lassi mixture.
  5. Now add the pakoras in the kadhi.stir gently and keep it covered for few minutes.add one table spoon Kasturi methi. Now our restaurant style kadhi pakora is ready

Me and Sarvesh grew up eating Punjabi style Kadhi, so for us kadhi was supposed to have pakora and it was supposed to be flavorful and tangy. I am sharing with you guys my favorite way to make Punjabhi Kadhi Pakora at home. This Punjabi Kadhi Pakora tastes just like the one from your favorite dhaba. is spicy and so flavorful. Kadhi a Gram flour delicacy…Comfort Food. A delicious gravy based curry made out of sour yogurt & gram flour dumplings.

So that’s going to wrap it up with this special food resturant style punjabi kadhi pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!