Beans curry#weeklyjikoni challenge
Beans curry#weeklyjikoni challenge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beans curry#weeklyjikoni challenge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beans curry#weeklyjikoni challenge is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beans curry#weeklyjikoni challenge is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beans curry#weeklyjikoni challenge using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beans curry#weeklyjikoni challenge:
  1. Prepare baked beans tin
  2. Make ready fresh spinach n fenugrek leaves
  3. Get oil,1 Tbspn of butter
  4. Prepare salt,chilly powder,turmeric powder
  5. Make ready tspn of coarse pepper
  6. Make ready tspn of cumin seeds
  7. Prepare large chopped onions
  8. Take tspn of soya sauce
  9. Make ready tspn of Ginger,garlic,paste
  10. Prepare medium size Tomatoes pured
Steps to make Beans curry#weeklyjikoni challenge:
  1. Take a saucepan,Add the oil n butter,let it melt little,add the cumin seeds,
  2. Once u add the cumin seeds,Add the chopped onions.Ginger garlic paste.
  3. Add the fresh spinach n fenugrek leaves to the onions.
  4. To this mixture of onions n spinach,add the Tomatoe pure.
  5. Pour the baked beans tin to the mixture
  6. Finally add the dry ingredients to the mixture.
  7. Add the soya sauce.

So that’s going to wrap it up for this special food beans curry#weeklyjikoni challenge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!