Whole Masoor Daal / Kali Daal
Whole Masoor Daal / Kali Daal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole masoor daal / kali daal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Masoor Daal / Kali Daal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Whole Masoor Daal / Kali Daal is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have whole masoor daal / kali daal using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Masoor Daal / Kali Daal:
  1. Get 3 cups Water – (750 ml)
  2. Prepare 3 tbsps Oil –
  3. Take 1 cup Lentil Whole Masoor –
  4. Prepare 1 Tbsp Ginger/Garlic paste –
  5. Take 1 Tsp Cumin –
  6. Prepare 1 tsp Salt –
  7. Get ½ tsp Chili powder Red –
  8. Prepare ½ tsp Cumin powder –
  9. Get 1 tbsp Mango powder Amchoor Dry / powder – (optional)
  10. Prepare 3 Tbsps Oil –
  11. Take 4 - 5 cloves Garlic –
  12. Take ½ tsp Cumin –
  13. Make ready ½ tsp seeds Mustard seeds Rai / Mustard –
  14. Take 3 chilies Dry Red – Whole
  15. Make ready 1 - 2 Green chili – chopped
  16. Take 6 - 7 Curry leave – fresh (optional)
  17. Prepare Handful Coriander leaves – chopped for garnish
Steps to make Whole Masoor Daal / Kali Daal:
  1. Wash & soak Lentil overnight. It will become more than double in size.
  2. Heat oil in pressure cooker and add ginger garlic paste. Let it brown.
  3. Now add cumin seeds, cumin powder, salt and chili powder. Cook for 30 sec.
  4. Drain the lentil and put it in the pressure cooker. Add 3 cups of water. Put cooker’s lid on for pressure.
  5. Overnight soaked lentil will take 10 mins. Ensure heat is medium.
  6. After 10 mins of pressure cooking open the pressure cooker (I do that by putting the pressure cooker under cold water. it condenses the steam in the cooker quickly). The Lentils might require around 3/4th of a cup of more water after pressure cooking. Mix and boil further for 5 mins.
  7. Add the dry mango powder and mix.
  8. Now prepare the Tarka by heating the oil in a frying pan.
  9. Brown the garlic, add cumin, mustard seeds, green chilies, dry red chilies. Pour over the Lentil.
  10. Garnish with Fresh coriander.

So that is going to wrap it up with this special food whole masoor daal / kali daal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!