Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dulce de leche cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dulce De Leche Cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dulce De Leche Cheesecake is something which I have loved my entire life.
Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill. What's fun here is the dulce de leche.
To get started with this recipe, we must first prepare a few components. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dulce De Leche Cheesecake:
- Make ready ✨Crust✨
- Get 150 g Chocolate Graham Cracker Crumbs
- Take 65 g Butter (melted)
- Get 75 g Maltesers/Woopers
- Prepare ✨Filling✨
- Take 400 g Dulce De Leche
- Take 3 Eggs (room temperature)
- Get 500 g Cream Cheese Philadelphia
- Make ready 200 g Sour Cream or Creme Fraiche
- Take 100 g Greek Yoghurt
- Make ready 4 Tbsp All-purpose Flour
- Take 1 Tsp Vanilla Extract
- Get I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Make ready ✨Topping✨
- Get 1/4 Cup Dulce De Leche
- Prepare 1/4 Cup Heavy Cream
- Make ready Almond-Pecan
Spread the dulce de leche topping over the cheesecake, pushing it right to the edge of the cake. Place cookies in bowl of food processor. Spoon the remaining plain cheesecake mix over the top of the dulce de leche layer and smooth. Dollop in little portions of the remaining dulce de leche.
Steps to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
No-Bake Eggless Dulce de Leche Cheesecake Recipe. This No-Bake Dulce de Leche Cheesecake is the BEST! Truly a combination of two of my very favorite things -Dulce de leche and cheesecake. Super easy to make with just a few ingredients! The crust is buttery and delicious with a salty hint from the pretzels.
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