Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot and cabbage paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot and cabbage paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot and cabbage paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot and cabbage paratha using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and cabbage paratha:
- Make ready 1 cup Wheat flour -
- Get 1/2 cup Finely chopped cabbage -
- Make ready 1/2 cup Grated carrot -
- Prepare 1 Finely chopped green chilli-
- Prepare 1 tbsp Finely chopped coriander leaves -
- Make ready 1/4 tsp Carom seeds -
- Get 1/4 tsp Onion seeds -
- Make ready to taste Salt -
- Get 1 tbsp Clarified butter for kneading the dough
- Get 2 tbsp Clarified butter for shallow frying
Steps to make Carrot and cabbage paratha:
- Take a large bowl add wheat flour,cabbage,carrot,green chilly,coriander leaves,carom seeds,onion seeds,salt and one tbsp butter and mix well.
- Make a dough with the help of little water and keep aside for 15 mins,divide the dough into equal size balls. and roll them with rolling pin.
- On a heated pan make carrot cabbage paratha applying clarified butter on both the sides,serve hot.
So that is going to wrap this up for this special food carrot and cabbage paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
