Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cabbage pakoda is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage pakoda is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda:
- Get 2 Cups thinly chopped cabbage
- Get 1 thinly sliced onion
- Take 3/4 cup besan
- Get 1/4 cup rice flour
- Take 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 pinch hing
- Make ready 1 tsp grated ginger garlic
- Take as per taste Salt
- Make ready Few Curry leaves
- Prepare As required Oil for frying
Steps to make Cabbage pakoda:
- Take a bowl add all the ingredients, mix well to forms dough.
- Heat oil in a kadhai.
- Take small ball size dough make pakodas and deep fry it.
- Serve with green chutney or tomato sauce.
So that’s going to wrap it up with this exceptional food cabbage pakoda recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
