Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkish red cabbage salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish Red Cabbage Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Turkish Red Cabbage Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Make ready For the salad:
  2. Take 1/2 small red cabbage, cored and very finely sliced
  3. Make ready 1 large tomato, chopped into small cubes
  4. Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Make ready 1 small carrot, coarsley grated
  6. Prepare 1 small red onion, peeled, halved and finely sliced
  7. Get 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Take For the dressing:
  9. Take 2 tbsp olive oil
  10. Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Get Juice of 1 lemon
  12. Take 1 tbsp pomegranate molasses
  13. Get 1 tsp dried mint
  14. Make ready Good pinch of salt
  15. Get 1 heaped tsp sumac
Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that is going to wrap it up with this exceptional food turkish red cabbage salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!