Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chocolate spong cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy chocolate spong cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy chocolate spong cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and. Easy and basic chocolate sponge cake recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chocolate spong cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy chocolate spong cake:
- Make ready 6 ,egg white
- Make ready 6 ,egg yolks
- Take 180 grm, sugar
- Take Pinch citric aside
- Take 60 grm, buttermilk
- Prepare 60 grm, milk
- Get 2 tbsp, coco powder
- Make ready 3 tbsp chocolate sauce
- Prepare 1/4 tesp, vanilla extract
- Get 180 grm, plain flour (maida)
- Get 1 tesp, baking powder
It can be soaked with your favorite mixture and layered with cream fillings or jam. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat.
Steps to make Easy chocolate spong cake:
- First beat egg white until foamy.
- Add sugar and pinch of citric aside and beat until becomes thick and creamy. (set a side)
- Take another bowl add egg yolks, coco powder, chocolate sauce, milk and buttermilk. Mix gently.
- Mix baking powder with plain flour (maida) then gently mix with chocolate mixture.
- Now mix flour mixture and egg white mixture together.
- Pour cake mixture into a 8 inch round cake mold and bake for 20 minutes or until done on 180c.
- Cool completely then take it out from cake mold.
- Easy chocolate spong cake is ready.
A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. Line the pan with parchment paper and then butter and flour the paper. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone.
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