Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry
Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. Prepare 100 grams Pork
  2. Prepare 1 Salt and pepper
  3. Get 1/2 tsp Sake
  4. Make ready 1/2 tsp Sesame oil
  5. Take 1 tsp Katakuriko
  6. Prepare 1/2 tsp Chopped ginger (or tubed is OK)
  7. Make ready 1/8 large Cabbage
  8. Make ready 1/3 Carrot
  9. Make ready 1/2 Onion
  10. Get 1 Wood ear mushrooms (reconstituted and sliced thin)
  11. Make ready 350 ml Water
  12. Prepare 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
  13. Get 2 tbsp Soy sauce
  14. Prepare 1 tsp Sugar
  15. Take 1 and 1/2 teaspoons Oyster sauce
  16. Take 1 tsp Sesame oil
  17. Make ready 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry
Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
  2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
  3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
  4. Add the cabbage and fry until tender over high heat.
  5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
  6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
  7. You can make a rice bowl or pour over fried noodles.
  8. In this photo, I ate it with cooked rice.

So that is going to wrap this up for this special food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!