Beans curry#weeklyjikoni challenge
Beans curry#weeklyjikoni challenge

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beans curry#weeklyjikoni challenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beans curry#weeklyjikoni challenge is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beans curry#weeklyjikoni challenge is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beans curry#weeklyjikoni challenge using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beans curry#weeklyjikoni challenge:
  1. Get 1 tin baked beans tin
  2. Take 1 bunch fresh spinach n fenugrek leaves
  3. Make ready 2 Tbspn oil,1 Tbspn of butter
  4. Get 3/4 tsp salt,chilly powder,turmeric powder
  5. Take 1/2 tspn of coarse pepper
  6. Get 3/4 tspn of cumin seeds
  7. Prepare 1 large chopped onions
  8. Get 1/2 tspn of soya sauce
  9. Take 1 tspn of Ginger,garlic,paste
  10. Get 2 medium size Tomatoes pured
Instructions to make Beans curry#weeklyjikoni challenge:
  1. Take a saucepan,Add the oil n butter,let it melt little,add the cumin seeds,
  2. Once u add the cumin seeds,Add the chopped onions.Ginger garlic paste.
  3. Add the fresh spinach n fenugrek leaves to the onions.
  4. To this mixture of onions n spinach,add the Tomatoe pure.
  5. Pour the baked beans tin to the mixture
  6. Finally add the dry ingredients to the mixture.
  7. Add the soya sauce.

So that is going to wrap this up for this special food beans curry#weeklyjikoni challenge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!