Kaddu Ka Dalcha
Kaddu Ka Dalcha

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kaddu ka dalcha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kaddu Ka Dalcha is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kaddu Ka Dalcha is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kaddu ka dalcha using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu Ka Dalcha:
  1. Take 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Prepare 1/2 of a medium bottle gourd, chopped into big pieces
  3. Take 2 tbsp oil
  4. Take 1 tsp cumin seeds / shahjeera
  5. Make ready 2 green cardamoms
  6. Get 4 cloves
  7. Get 1" cinnamon stick
  8. Get 2 bay leaves
  9. Prepare 1 onion, chopped
  10. Make ready 1 tbsp ginger-garlic paste
  11. Take 1 tbsp roasted coriander-cumin powder
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1 tsp garam masala powder
  14. Get 1 tbsp red chilli powder
  15. Take 1 tomato, chopped
  16. Take to taste salt
  17. Get 1 tsp tamarind paste mixed with 1/2 cup water
  18. Prepare 1 tbsp ghee
  19. Take 1 tsp mustard seeds
  20. Make ready 1 dry red chilli
  21. Make ready 1 sprig curry leaves
  22. Take 1 tbsp coriander leaves to garnish
Instructions to make Kaddu Ka Dalcha:
  1. Pressure cook the dal in 1 1/2 cups water for 4-5 whistles. Whisk and keep aside. Pressure cook the chopped bottle gourd in 1 cup water for 2 whistles. Keep aside.
  2. Heat oil in a pan and temper with bay leaves, cardamoms, cinnamon, cloves and cumin seeds. After it stops crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/4 cup water. Saute till oil separates.
  4. Add the chopped tomato and continue to saute till they are mashed. Add the boiled dal, bottle gourd, salt to taste and tamarind water.
  5. Simmer on low flame for 2-3 minutes. Check the consistency. Add more water if gravy is desired to be had with rice.
  6. Saute for a few seconds and pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, khushka biryani or plain steamed rice.

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