Salmon with roast asparagus, potatoes etc.
Salmon with roast asparagus, potatoes etc.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon with roast asparagus, potatoes etc.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon with roast asparagus, potatoes etc. is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon with roast asparagus, potatoes etc. is something that I have loved my entire life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place the salmon in the center of the pan. Thinly slice half the lemon and tuck the slices around the salmon and vegetables.

To get started with this recipe, we have to first prepare a few components. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
  1. Make ready 2 salmon fillets
  2. Take 500 grams new potatoes
  3. Make ready 12 asparagus spears (trimmed/halved)
  4. Take 2 courgettes (1cm-thick sliced)
  5. Prepare 300 grams cherry tomatoes
  6. Take 1 bunch basil leaves
  7. Take 1 tbsp fresh dill (chopped)
  8. Take 2 tbsp olive oil
  9. Get 2 tbsp balsamic vinegar
  10. Get 1 tbsp garlic oil (optional)
  11. Prepare 1 dash lemon juice

Remove the pan from the oven and move the potatoes and leeks to one side. Place the asparagus and salmon on the other side of the pan. I season asparagus and salmon with salt and pepper. Rub garlic butter on salmon fillets. (Preferably both sides to get more robust roasted butter flavor.) Place salmon fillets in between asparagus as shown in the pictures.

Instructions to make Salmon with roast asparagus, potatoes etc.:
  1. Preheat oven to 220 Celsius
  2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
  3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
  4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
  5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
  6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
  7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins
  8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish

I hesitated at first with the Italian seasoning since there is honey but I followed the recipe with blind faith. For the Salmon: I like the butter, honey and dijon; but would opt for pepper, salt, and parsley and add a little lemon juice. The oregano, basil, and thyme were too much. As the potatoes roast, prepare the salmon. In the same glass bowl add the fillets, cayenne pepper, and remaining olive oil and creole seasoning.

So that’s going to wrap it up with this special food salmon with roast asparagus, potatoes etc. recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!