Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot potato topped swiss steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tips for crockpot swiss steak recipe: This meal is delicious served over mashed potatoes. This easy crock pot mashed potatoes recipe is creamy and delicious. We have also served it over rice and it was just as yummy.
Crockpot Potato Topped Swiss Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Get 2 lbs boneless round steaks
- Make ready 1 large chopped sweet onion
- Take 1 cup water
- Get 2 beef bouillon cubes
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon crushed red pepper flakes
- Take 1 can diced tomatoes
- Make ready 1 can sliced carrots-drained
- Make ready 2 pkg brown gravy mix
- Prepare 2 pouches instant potatoes your choice of flavor
Make a dredge for the meat by adding flour, salt and pepper to a large plate. Coat the meat on both sides and transfer to a plate. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Spray inside of crock with non stick spray and lay steaks on the bottom. In a shallow bowl, combine the flour, pepper and salt. In a large skillet, brown steak in butter.
So that is going to wrap this up for this special food crockpot potato topped swiss steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
