A Really Cheap Dish With Bok Choy and Pork
A Really Cheap Dish With Bok Choy and Pork

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, a really cheap dish with bok choy and pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Really Cheap Dish With Bok Choy and Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. A Really Cheap Dish With Bok Choy and Pork is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
  1. Take 1 bunch Bok choy
  2. Make ready 50 grams Pork off-cuts
  3. Make ready 20 to 30 grams Cellophane noodles
  4. Make ready 1 dash Salt and pepper
  5. Make ready 200 ml Chicken soup stock (made with soup stock granules)
  6. Make ready 1 tsp Oyster sauce
  7. Get 1 dash Soy sauce
  8. Get 1 small mount Kombu tea (optional)
  9. Prepare 1 tsp Sesame oil
Instructions to make A Really Cheap Dish With Bok Choy and Pork:
  1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
  2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.

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