Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage Paratha is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cabbage Paratha is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cabbage paratha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Paratha:
- Take As required ghee for making parathas
- Get For dough
- Prepare 2 cups wheat flour
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp aniseeds
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp red chilli
- Get To taste salt
- Take 1 cup grated cabbage
- Get 2 tsp coriander leaves
- Prepare 1 pinch asafoetida
- Make ready 2 chopped green chillies
- Prepare 1/4 tsp curry leaves powder
- Take As needed water for kneading dough
- Make ready 2 tsp oil for kneading dough
Instructions to make Cabbage Paratha:
- In a bowl take wheat flour and all other ingredients water.
- Mix it well. Pour water as needed to make a dough.
- Take a medium sized ball from the dough. Sprinkle flour on it & roll it like a chapati.
- Heat tawa place a paratha on it. When paratha gets bubbles over it flip it & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy cabbages parathas are ready to be served.
So that is going to wrap it up with this special food cabbage paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
