Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection.
Stuffed cabbage rolls is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed cabbage rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed cabbage rolls:
- Take For tomato sauce
- Prepare 2 tbsp butter
- Prepare 1/2 finely chopped onion
- Prepare 1 tsp garlic minced
- Get 1 can crushed tomatoes (do not drain)
- Take 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Make ready 2 tbs brown sugar
- Get 1 tbsp red wine vinegar
- Get Dash salt n pepper
- Make ready 1 tsp ground ginger
- Take For cabbage rolls
- Prepare 1 large cabbage head (*be sure to remove the stalk/rib)
- Get 1 lb ground beef
- Get 1 cup cooked rice
- Prepare 1/2 cup finely chopped onion
- Get 1 cup bread crumbs
- Take 2 eggs
- Take 1 tsp garlic powder
- Make ready 2 tbsp soy sauce
- Get 1 tsp salt 1/2tsp pepper
- Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce.
Steps to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. A great make-ahead weeknight meal or for. Cabbage rolls are cabbage leaves stuffed with meat, rice, tomato juice, and seasonings.
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