An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise
An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise:
  1. Make ready 1 large Chicken breast
  2. Get 1 1/2 tbsp Sake
  3. Take 2 pinch Salt
  4. Make ready 1 dash Pepper
  5. Prepare 1 Vegetable oil (for deep frying)
  6. Get 3 tbsp ●Mayonnaise
  7. Prepare 2 tbsp ●Ketchup
  8. Prepare 2 tsp ●Condensed milk
  9. Take 1 tsp ●White sesame seeds
  10. Get 10 cm ●Japanese leek
  11. Take 4 tbsp Cake flour
Steps to make An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise:
  1. Cut the chicken breast lengthwise into 2 to 3 strips, and slice diagonally into 1 cm-thick pieces. Please don't throw away the skin. Please try using it like this: - - https://cookpad.com/us/recipes/150982-stir-fried-ong-choy-chinese-water-spinach-with-leftover-chicken-skin
  2. Put the chicken breast, sake, salt and pepper into a Ziploc bag, and thoroughly rub the seasoning into the meat. Let it sit in the fridge for about 1 hour.
  3. Mince the Japanese leek, and mix with all the ● ingredients in a bowl to make the mayonnaise sauce.
  4. Prepare oil for deep-frying. Fill a frying pan with vegetable oil about 5 mm from the bottom, and set the heat to medium.
  5. If you see liquid pooling in the bag from Step 2, discard the liquid. Add the cake flour and coat the chicken. If this is difficult to do in the bag, you can use a tray.
  6. Add your chicken from Step 5 to well-heated oil and deep-fry both sides until it becomes slightly golden brown. After deep-frying, drain the excess oil by laying the chicken pieces on top of paper towesl.
  7. Transfer to the bowl from Step 3 while it's still hot. Mix with the mayonnaise sauce, and you're done!
  8. If you add colourful vegetables, it will look much more delicious! It looks so gorgeous that I can't believe it's made with chicken breast.

So that is going to wrap this up for this special food an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!