Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable samosa (cabbage, carrot and capsicum). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable samosa (cabbage, carrot and capsicum) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable samosa (cabbage, carrot and capsicum) is something that I’ve loved my whole life. They are nice and they look fantastic.
Usually, Samosas are deep-fried to a golden brown color in vegetable oil. They are served hot and consumed with ketchup or chutney, such as mint, coriander The filling also differs, typically featuring mashed potatoes with spices, fried onions, peas, carrots, cabbage, curry leaves, green chillies, etc. #Cabbage #Carrots #Cabcium #Chilles #Green onions #Boiled chicken #Black pepper #Salt #Soya. Vegetable Samosa Pie - Everything you love about Samosas…in giant pie form! Oh - and with handy store bought puff pastry and loads of extra veg. 😂 Excellent centrepiece vegetarian dinner recipe.
To begin with this recipe, we must first prepare a few components. You can have vegetable samosa (cabbage, carrot and capsicum) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable samosa (cabbage, carrot and capsicum):
- Get 1/2 kg Samosa sheets (pati)
- Take Oil for frying
- Prepare 1 cabbage (large)
- Take 3 carrots (medium)
- Get 2 green capsicum
- Prepare 1.5 tbsp vinegar
- Take 1.5 tbsp soya sauce
- Get 1.5 tbsp hot sauce
- Prepare 2 tsp black pepper
- Prepare 1 boiled egg white
- Get Salt to taste
Here, we have filled the samosa patti with a combination of crunchy sautéed veggies like carrots and cabbage, spiced up with green chillies and garlic, and mixed with succulent paneer and gooey cheese. This gives the filling a multi-textured mouth-feel. The Cabbage Carrot and Paneer Samosa Patti. Paneer and meat versions are popular as.
Steps to make Vegetable samosa (cabbage, carrot and capsicum):
- First cut all Vegetables in julienne cutting style then mix all vegetables together then add all ingredients (sauses, spices, egg) and mix it.
- Then take one samosa sheet fill the vegetables and close the wrap with the help of flour thick paste (water and flour) apply on the corners and make a triangle shape.
- Then fry the samosas in oil on medium flame. So the vegetable samosa is ready for eat 😋
The Cabbage Carrot and Paneer Samosa Patti. Paneer and meat versions are popular as. Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Capsicum- ½ cup (chopped and boiled).
So that is going to wrap it up with this special food vegetable samosa (cabbage, carrot and capsicum) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
