Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Beef Pot Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Get 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
- Prepare 2 Medium Onions Quartered or Coarsely Chopped
- Take 6 Cloves Garlic Minced
- Make ready 5 Sprigs Thyme
- Get 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Get 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Get 32 oz Carton Beef Broth (use less if you like less gravy)
- Make ready 2 Tbs Dijon Mustard
- Take 1 Tbs Brown Sugar or Coconut Sugar
- Take 2 Tbs Organic All Purpose Flour
- Make ready 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Take 1 Cup Red Wine
- Take 1 Bay Leaf
- Prepare 2 Tbs Olive Oil
- Get Salt
- Prepare Pepper
- Get Garlic Powder
Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection.
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. Make a note on the outside of your freezer bag you'll need them when you're ready to create this delicious crock pot roast beef one-pot dinner! Cuisine American, Comfort Food, Slow Cooker.
So that’s going to wrap this up with this exceptional food crock-pot beef pot roast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
