Quick and Easy Pancit Canton
Quick and Easy Pancit Canton

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, quick and easy pancit canton. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Pancit Canton is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick and Easy Pancit Canton is something which I’ve loved my entire life.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Pancit Canton:
  1. Make ready 1 1/2 ml cooking oil
  2. Take 1 piece onion, chopped
  3. Make ready 2 clove garlic cloves, chopped
  4. Make ready 1/4 kg chicken strips
  5. Take 1 piece kwong bee pork sausage, chopped
  6. Make ready 1/2 medium size cabbage, cut to strips
  7. Prepare 1 piece small size carrots
  8. Make ready 3 tbsp soy sauce
  9. Get 1/4 kg unsalted pancit canton
  10. Prepare 3 cup warm water
  11. Get 1 pinch of salt

Pancit Canton is a party staple in the Philippines! These Filipino Stir-Fried Noodles are a close cousin to chow mein, and easy enough for weeknight Made with wheat flour noodles, Pancit Canton is often described as Filpino chow mein (more on that below), and the flavors are quite similar with its. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home.

Steps to make Quick and Easy Pancit Canton:
  1. In a boiling pan, boil the chicken with water and a pinch of salt.
  2. When chicken is tender, separate the chicken and do not throw the stock.
  3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
  4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
  5. When broth starts to boil, add the soy sauce and pancit canton noodles.
  6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi. Cooking pancit canton starts with meat which can be pork, beef or chicken. Season the meat, allow to marinate and stir fry. Stir fry just until softened then scoop out immediately to prevent them from cooking further in the residual heat. Ideas to upgrade your pancit canton into college kid staple into actual food for adults.

So that is going to wrap this up for this special food quick and easy pancit canton recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!