Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled kathal ke shami kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Kathal Ke Shami Kebab is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled Kathal Ke Shami Kebab is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled kathal ke shami kebab using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Kathal Ke Shami Kebab:
- Make ready 400 gms. small kathal (raw Jackfruit), chopped
- Prepare 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
- Make ready 2 tbsp. oil
- Get 2 bay leaves
- Prepare 2 dry red chilies
- Prepare 1 " cinnamon stick
- Get 2 green cardamoms
- Get 4 cloves
- Make ready 1/2 mace
- Take 1/2 tsp. peppercorns
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 " ginger, chopped
- Get 3-4 garlic cloves, chopped
- Take 1 onion, chopped
- Get 2-3 green chilies, chopped
- Take 2-3 tbsp. coriander leaves, chopped
- Take 2-3 tbsp. roasted gram flour
- Make ready 2 tbsp. cashews, coarsely crushed
- Prepare oil to baste
Steps to make Grilled Kathal Ke Shami Kebab:
- Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
- Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes and then add 1/2 cup water.
- Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
- Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
- Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil.
- Serve these grilled Shami Kebabs on a bed of salad for a light healthy meal any time of the day.
So that’s going to wrap this up for this special food grilled kathal ke shami kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
