Sriracha-Bacon Meatloaf
Sriracha-Bacon Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sriracha-bacon meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sriracha-Bacon Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sriracha-Bacon Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sriracha-Bacon Meatloaf:
  1. Get 2 lb ground beef
  2. Make ready 1 packages bacon
  3. Prepare 1/2 cup sriracha
  4. Take 1/3 cup sambal olek (sriracha style chili paste)
  5. Get 1 egg
  6. Prepare 1 cup breadcrumbs
  7. Prepare 3/4 oz basil; chiffonade
  8. Take 1 tbsp ground coriander seed
  9. Get 2 packages dried onion soup mix
  10. Take 6 clove garlic; minced
  11. Make ready 6 roasted red bell peppers; medium dice
  12. Prepare 1 fennel bulb; minced
  13. Make ready 4 stalks celery; small dice
  14. Get 6 stalks asparagus; small dice
  15. Make ready 2 bunch scallions; medium dice
  16. Get 1 vegetable oil; as needed
Steps to make Sriracha-Bacon Meatloaf:
  1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
  2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
  3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

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