Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon dessert taco shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon dessert taco shells is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon dessert taco shells is something which I’ve loved my entire life. They are nice and they look fantastic.
These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to create Caramel Apple Dessert Tacos, Nutella and Red Berry Dessert Tacos, and Tropical.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon dessert taco shells:
- Make ready Tortilla shells
- Make ready Cinnamon and sugar mixture
- Take Canola spray oil
Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat. The shells will get a little stale after a few days, so make sure to enjoy them as immediately as possible. I will definitely be making these again! Cinnamon Sugar Dessert Tacos Adapted from One Ordinary Day.
Steps to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs. If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all. The crumbs are yummy and taste great but they are a bit messy… Shells are made from tortillas, they´re fried in deep oil and coated in the mixture of brown sugar and cinnamon.
So that’s going to wrap this up for this special food cinnamon dessert taco shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
