Cabbage Carrot Donuts
Cabbage Carrot Donuts

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage carrot donuts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cabbage Carrot Donuts is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cabbage Carrot Donuts is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cabbage carrot donuts using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage Carrot Donuts:
  1. Make ready 1/2 cabbage grated
  2. Take 1/4 cup carrot grated
  3. Take 1/2 cup onion sliced
  4. Take 2 green chilli chopped
  5. Make ready 1/4 cup rice flour
  6. Prepare 1/2 cup all-purpose flour
  7. Take 1/4 cup corn flour
  8. Get 1 teaspoon salt
  9. Make ready 1/2 teaspoon turmeric powder
  10. Get 1 teaspoon fennel seeds
  11. Get 1/2 teaspoon red chilli powder
  12. Make ready 1 teaspoon carom seeds (optional)
  13. Get As required Oil for shallow frying
  14. Get 3 tablespoons coriander leaf chopped
Steps to make Cabbage Carrot Donuts:
  1. In a bowl take grated cabbage, onion, carrot, green chilli, salt, chilli powder, turmeric powder, mix well and keep it aside for 20 minutes.
  2. Add all-purpose flour, corn flour, rice flour and mix well with hands.
  3. Divide into small ball and form dounut shape.
  4. Heat few tablespoons of oil in a shallow pan.
  5. Fry the fritters until golden brown and crisp from both the sides.
  6. Serve hot with chutney or sauce.
  7. Garnish it with tadka.

So that’s going to wrap it up with this special food cabbage carrot donuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!