Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take Batter
- Prepare 3 cups grated carrots
- Take 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Prepare 3 cups sifted flour
- Make ready 3 tsp baking powder
- Make ready 2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Prepare Frosting
- Make ready 1 Tbs butter
- Prepare 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Take 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
