Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, autumn veggie omelette for 1. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Autumn Veggie Omelette for 1 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Autumn Veggie Omelette for 1 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have autumn veggie omelette for 1 using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Veggie Omelette for 1:
- Get 2 large eggs
- Make ready 1 tsp oil
- Make ready 1 large shallot
- Make ready 3 handfuls spinach
- Get 1/4 large carrot (spiralized) - optional
- Prepare 1/2 medium carrot match sticks - optional
- Make ready Pepper (to taste)
- Get Salt (to taste)
Steps to make Autumn Veggie Omelette for 1:
- Use a spiralizer to cut the carrots or cut them into match sticks
- Slice the shallow finely
- Heat the oil in a pan on medium high heat
- Stir fry the shallots until golden brown
- Put the carrots in and stir fry a min or two until cooked
- Put in the spinach and stir fry until wilted
- Spread the veggie mixture evenly around the pan
- Turn the heat down to medium low and pour the egg mixture into the pan and swirl the pan so that the bottom is covered. Season with salt and pepper.
- Wait for the bottom of the eggs to set. The middle set should be slightly wet.
- Fold the omelette in half. Cook the omelette until desired wellness.
So that’s going to wrap this up with this special food autumn veggie omelette for 1 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!